Tuesday, July 22, 2008

Rosemary Thyme Potatoes


great side dish for BBQ.
5 to 8 red potatoes
1 tsp rosemary
1 tsp thyme
1/2 tsp garlic
1 to 2 tbls butter
salt and pepper to taste
chop your potatoes into small bite size squares. boil or put in the microwave until tender and cooked. drain water and stir in butter and all seasonings. spread onto a cookie sheet and broil until lightly browned and crispy on the top. serve warm.

1 comment:

Skye Curtis said...

This is exactly what I was looking for - thanks!