my friend Julie posted this fabulous syrup recipe on her blog way back when. i had to share it with you. it is the best syrup of all time. its like a carmel syrup, not maple. delish! thanks julz!
1/2 cube butter (NOT MARGARINE)
1/2 c buttermilk
1 c sugar
1 tsp light corn syrup
1 tsp baking soda
1 tsp vanilla
Directions:In medium sized pan cook butter, buttermilk,sugar and corn syrup and bring to a boil.Remove from heat and add vanilla and baking soda. The mixture will bubble alot so make sure your pan is big enough. Serve warm over waffles or pancackes.