Wednesday, July 9, 2008

Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies

1 c softened butter
1/2 c sugar
1/2 c brown sugar
1 egg
1 tsp vanilla
2 1/2 c flour
1 tsp baking powder

Mix butter, sugars, egg, and vanilla. Stir in flour and baking powder. Refrigerate 1 hour.
Roll into balls, make a thumb print in each and put a little raspberry jam in each one. Bake 10-12 minutes and cool. Drizzle with almond glaze.

Almond Glaze
1 c powdered sugar
1/2 tsp almond extract
2-3 tsp water

Mix until smooth

This recipe is one of my favorites, the almond extract is the secret ingredient! Yum.

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