Wednesday, July 16, 2008

Hot Artichoke & Spinach Dip

1 (8oz) cream cheese, softened
1/4 c mayo
1/4 c Parmesan cheese
1/4 c Romano cheese
1 clove garlic, minced
1/2 tsp basil
1/4 tsp garlic salt
1 (14oz can) artichokes, drained and chopped
1/2 c chopped spinach
1/4 c mozzarella
salt & pepper to taste
(i have used the Italian blend cheese in place of each separate cheese, and it turns out great)

Pre-heat oven to 350*
Mix all ingredients together EXCEPT artichoke, spinach and mozzarella. Gently mix in artichoke and spinach, then top with mozzarella.
Cook for 25 mins or until bubbly and lightly browned.
Serve with chips, crackers or bread.


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