Tuesday, July 22, 2008

Primavera Pasta Salad

so yummy for a summer dinner.
9 oz. bowtie pasta ( or whatever pasta you like. penne would be good too.)
2 C. peas
2 lrg. bell peppers, whatever color you prefer
2 med. carrots shredded
1 Tbls. dried basil (or if you have it, 1 C. fresh basil)
1/2 C. parmesan
1 C. light creamy ceasar dressing
cook and drain pasta, adding peas in the last min. of cooking. rinse with cold water and drain.
mix peppers, carrots, basil, cheese in large bowl. mix dressing and milk in small bowl. add dressing mix, pasta to bell pepper mix. toss. chill if desired.

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