Sunday, July 13, 2008

Peach Lemonade

3 large, ripe, cubed peaches (with the skin on)
1/2 C. lemon juice
1 1/4 C. sugar
3 C. water

process peaches in food processor or blender until smooth. add remaining ingr. stirring until sugar dissolves. serve over ice. can garnish the glass with a slice of peach if desired.

** i halved this recipe and it was just the right amount for just me and my husband.

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