Tuesday, July 1, 2008

Artichoke Chicken

This is a tangy refreshing meal. Perfect for summer.

8-10 chicken breast tenderloins
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of artichoke hearts
dash of lemon pepper
2 garlic cloves minced
1/2 a lemon- squeezed
salt and pepper to taste

So easy. Just throw it in the crock pot and let it simmer on low for 6-8 hours.

1 comment:

Jessica said...

how easy is that! and it looks so good!