Thursday, July 31, 2008

Flank Steak

This steak is delicious!!! You must try this one before the summer is over.

2-lb. flank steak or London Broil
1/4 c. cooking oil
1/4 c. red wine vinegar
1/4 c. soy sauce
1/2 c. chopped onion
1 tsp. salt
1 tsp. pepper
1 Tbsp. basil flakes
1/2 tsp. ground ginger
1 tsp. garlic powder

Ask the butcher to cut the steak in half horizontally so it won't be too thick for grilling. Combine ingredients in a gallon storage bag & marinade overnight in the refrigerator. Grill 7-10 minutes on each side. Slice in strips against the grain to serve.

1 comment:

Jessica said...

i have a london broil in my freezer! going to try this! thanks!