Sunday, June 29, 2008

Sour Cream Enchilada Casserole



This was a childhood favorite of mine and thankfully is now a favorite for my husband and 2 year old as well. It tastes great and is kid friendly!

What You'll Need:

3 pieces grilled chicken breast (I do sometimes cheat and use canned chicken)

3 dozen corn tortillas

24 oz sour cream

24 oz green chile sauce (our favorite is Macayo's brand)

2 Tblsp El Pato (if you prefer less spicy, do NOT add el pato)

2 C shredded cheddar cheese

Cut tortillas into 1" squares, place into mixing bowl. Add cubed grilled chicken, sour cream, green chile sauce and El Pato and mix well. Pour into 9x13 casserole dish and top with shredded cheddar cheese. Bake for 30-35 minutes on 375.

You can top with lettuce, tomatoes, onions, etc. and serve with beans or spanish rice.

1 comment:

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