1 Can (20 oz.) blueberry pie filling
1 box yellow cake mix
1/2 C. margarine
1 C. fresh blueberries
1/2 C. chopped walnuts (optional)
Put the pie filling in the bottom of the slow cooker. Combine dry cake mix and margarine. Spoon over filling. Cover with blueberries and nuts. Put the lid on and cook on high for 2 1/2 to 3 hours! serve with a scoop of your favorite vanilla ice cream! sooo good!
3 comments:
ooh. this looks SO good!
This is SO delicious! And it is super easy. I highly recommend it.
You can do the same thing in the oven and use a wide variety of fruit fillings. I love peach and blue berry, also blueberry and rhubarb together. It is an excuse to use all that fruit that might go to waste and enjoy the process!
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