Friday, June 27, 2008
Blueberry Pie Cake in the crockpot
1 Can (20 oz.) blueberry pie filling
1 box yellow cake mix
1/2 C. margarine
1 C. fresh blueberries
1/2 C. chopped walnuts (optional)
Put the pie filling in the bottom of the slow cooker. Combine dry cake mix and margarine. Spoon over filling. Cover with blueberries and nuts. Put the lid on and cook on high for 2 1/2 to 3 hours! serve with a scoop of your favorite vanilla ice cream! sooo good!