Sunday, June 29, 2008

Ravioli Soup

This soup has few ingredients & is meatless, so it is a very inexpensive meal. It's great served with bread sticks & salad.

1 (15oz.) can diced tomatoes, undrained
1 (15oz.) can vegetable broth
1/2 tsp. Italian seasoning
1 clove garlic, minced
1 (16oz.) package cheese ravioli (small)
1 zucchini, chopped
fresh grated parmesan cheese

Place first 4 ingredients in pot. Let boil for 5 minutes. Add ravioli & zucchini and cook until ravioli is done. Garnish with fresh grated parmesan cheese.

1 comment:

Jessica said...

my kids would love this! ravioli and squash, they love! thanks for sharing!