Sunday, June 29, 2008
This is a YUMMY dessert...PERFECT for hot summer days! And it's oh so easy to pull together!
1 loaf pound cake
1 small pckg frozen strawberries (in sauce)
1 pckg vanilla pudding (prepared)
1 cup sour cream
Cut pound cake into 1/2" layers. In bread pan, layer as follows:
Strawberries (the more sauce the better)
Repeat (starting with a layer of pound cake and ending with a layer of pound cake)
Top with whipped cream and sprinkle with nutmeg. Let chill before serving.
Serves about 6