Wednesday, July 29, 2009
Lolly pop chocolate chip cookies
This cookie recipe is amazing! It tastes very bakery, and it makes tons. I just roll the extra dough into a log inside wax paper and freeze it. Then the next time you want cookies you can just slice and bake that!
1 1/2 c packed light brown sugar
1 1/3 c sugar
1 1/2 tsp salt
1 1/2 tsp baking soda
1 c butter
1 c shortening
6 1/2 c flour
24 oz chocolate chips
Cream together the sugars, salt, soda, butter, and shortening. Add eggs, one at a time, beating well. Add flour, mixing after each cup. Add chocolate. Drop the dough using a small cookie scoop into paper lined cookie sheets. Bake at 360 degrees for 8-10 minutes. Cool on cooling rack. Makes about 7 dozen!
To do the lolly pops:
Scoop dough in same tablespoon scoop, put a lolly pop stick in the dough, push the dough down a bit and round the edges. Then let your kids sprinkle them! Just make sure to push the sprinkles down in the dough enough that it will stick. Then bake as usual! They are really fun to dip in milk :)