Sunday, July 26, 2009

the best EVER frosting

i used this on my daughters birthday cake. it was creamy and rich and just delicious! put the leftovers in the fridge and when you have a sweet tooth pull it out and spread it on graham crackers! mmmm

Chocolate Frosting
1 pint heavy whipping cream
11.5 oz bag of 60% bittersweet cacao chips
1/2 C. butter
4-5 C. powdered sugar

In a med. saucepan, melt chocolate chips and heavy cream until a thick, smooth ganache forms, to keep the mixture from burning, stir constantly. put in fridge until chilled. remove from fridge and beat in butter and powdered sugar until frosting is a spreadable consistency. frost your cake.

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