Thursday, July 9, 2009

Chocolate Zucchini Cake

This cake is amazingly moist and you can justify eating it because it has zucchini :) Trust me, once you try it you'll make it over and over again. It is SOO good!

1/2 c butter
1/2 c oil
1 t vanilla
1 3/4 c sugar
2 eggs
1/2 c sour milk (milk + 1 T vinegar)

Cream together, then add:

2 1/2 c flour
4 T cocoa
1 t soda
1 t cinnamon
1/2 t salt

2 c zucchini
1/2 c chocolate chips

Pour into a greased 9x13 pan (floured). Top with chocolate chips and walnuts if desired. Bake at 325 degrees for 40-45 min. ENJOY!!!


Kristi @ Lolly Jane said...

thankYOU for your yummy recipes! truly delish :)

Jessica said...

i am going to try this brit! sounds so good, well anything you make IS good, so i cant wait!:)