you seriously have to give this one a try. it is so easy and very tasty. i love to make this one on sundays. it is a recipe from my Aunt Julie, she is an amazing cook, so trust me on this one!
2 Pkg. cream cheese
2 cans cream of mushroom soup
1 pkg. zesty italian dressing (can be found by all the salad dressings. its in a seasoning packet.)
5-6 boneless skinless chicken breasts
Mix sauce in separate bowl with hand mixer until all cream cheese is blended, (you might want to soften the cream cheese in the micro first). pour over chicken in crock pot. cook on high 4-6 hours or low 8-10 hours. serve over rice or egg noodles. mmmmm!