1 pork tenderloin
1 bottle chili sauce (12 oz)
1 can jellied cranberry sauce
2 Tbsp. brown sugar
Place pork in slow cooker. Mix chili sauce, cranberry sauce and sugar in a separate bowl. Pour over pork. cover and cook on high 4-5 hrs. then low 3-4 hrs. Serve with rice.
2 comments:
Is there a certain kind of chili sauce that you used? I used one brand and its so hot I can barely eat it, but my husband loves it. I'd love to try it again. Thanks
hmmm. no it is just regular chili sauce. it is in a big bottle and you can find in the condiment isle by the ketchup. i wonder if you used the right thing, because mine isnt hot at all.
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