Tuesday, June 16, 2009

Crockpot Southwestern Chicken

another crockpot meal?? you betch ya! this is very filling and good!

1 small bag frozen corn
1 can black beans
2-3 large frozen boneless skinless chicken breasts
1 16-oz jar medium salsa
shredded cheddar cheese
tortilla chips
sour cream
chopped cilantro
diced avocado
Pour bag of frozen corn in bottom of crockpot. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa. Cook on high for 1 hour, and then on low for 4 hours. Shred chicken with forks. Serve with tortilla chips and add toppings to individual servings.**It is very important that you use MEDIUM salsa in this. Mild simply isn't flavorful enough. Be sure to serve with tortilla chips, and not tortillas. The salty crunchy chips make this so good!

1 comment:

chad and lemae said...

Yummy. So good and filling!