Monday, August 11, 2008

Cilantro-Lime Rice

1 C. uncooked rice
1 tsp. butter or margarine
2 cloves garlic, minced
1 tsp. lime zest
1 can (15oz) chicken broth
1 1/4 C. water
2 tablespoons freshly squeezed line juice
2 tsp. granulated sugar
3 tbls. fresh chopped cilantro

In a saucepan, combine rice, butter ,garlic, lime peel,chicken broth, and water. Bring to a boil. Cover and cook 15-20 min., until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice.

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