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2 cans shoe peg corn, drained
or
1 can white corn
or
2 c frozen white corn, thawed
1 can black-eyed peas, drained
1 can hominy, drained
1 tomato, chopped
1/2 bunch of cilantro, chopped
1 bunch green onions, chopped
2 garlic cloves, minced
2 avocados, chopped
Dressing Ingredients:
2 tsp cumin
1/4 tsp pepper
3/4 tsp salt
1/4 c red wine vinegar
1/4 c olive or grape seed oil
Directions:
Combine dressing ingredients and whisk until mixed. Add all other ingredients, mix and chill. Serve with chips.
PS.. (Because I added the hominy to the original recipe, i actually add a little over a 1/4 c vinegar, and the same for the oil, just to make a little more dressing.)
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