Pre-heat oven to 350 degrees
Ingredients:
1 yellow cake mix
1 can mandarin oranges with juice
4 eggs
1/2 cup oil
(don't follow cake box directions) Mix the above ingredients together for 2 minutes. Bake in 2 9-in pans for 25-30 min.
Topping:
1 lg can crushed pineapple
1 lg box instant vanilla pudding (again, don't follow box directions)
1 lg Cool Whip
Mix crushed pineapple and vanilla pudding together, let thicken. Then mix in cool whip and coconut. I eyeball the coconut and probably use about a cup.
Refrigerate topping until cake is completely cooled. Spread on layers and over entire cake. Keep refrigerated until just before serving.
4 comments:
THIS LOOKS DELISH! I'm going to have to make this next time I have a good reason!
This looks amazing! I really like your bog.
Sounds like a great cake for the summer! Not too heavy. How do you do the oranges?
This looks amazing! Love the texture of the icing x
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