Wednesday, August 11, 2010

Hawaiian Supreme Cake

This is my mom's recipe that I recently made for her birthday. It's very light and fresh. It is delish!

Pre-heat oven to 350 degrees

1 yellow cake mix
1 can mandarin oranges with juice
4 eggs
1/2 cup oil

(don't follow cake box directions) Mix the above ingredients together for 2 minutes. Bake in 2 9-in pans for 25-30 min.

1 lg can crushed pineapple
1 lg box instant vanilla pudding (again, don't follow box directions)
1 lg Cool Whip

Mix crushed pineapple and vanilla pudding together, let thicken. Then mix in cool whip and coconut. I eyeball the coconut and probably use about a cup.

Refrigerate topping until cake is completely cooled. Spread on layers and over entire cake. Keep refrigerated until just before serving.


Chelsea said...

THIS LOOKS DELISH! I'm going to have to make this next time I have a good reason!

MissCakeBaker said...

This looks amazing! I really like your bog.

Lauren said...

Sounds like a great cake for the summer! Not too heavy. How do you do the oranges?

Cakefairyblog said...

This looks amazing! Love the texture of the icing x