Friday, June 18, 2010

Grilled Garlic Artichokes

i bought some artichokes from the farmers market for really cheap and wanted to do something different with them than the usual boil method. this recipe was AMAZING! we hardly ate the rest of our meal. i also liked it because we really didnt have to dip them in butter, it had so much flavor on its own.
note: this recipe is for 2 large artichokes which will make 4 halves. be sure to double it if you want more... and you will :)


2 large artichokes
1 lemon, quartered
3/4 cup olive oil
4 cloves garlic, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper

Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown. Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat. Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper. Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.

1 comment:

Amateur Cook said...

I haven't really done much at all with artichokes to date, but that will have to change now I've discovered this recipe! Garlic is great so I'm imagining I will enjoy eating this very much.