Friday, June 18, 2010

Mandarin Chicken

this recipe is tangy and delicious. the ingredients are simple and usually i have all of it on hand. my whole family loved this dish, im sure yours wont be disapointed either!

6 chicken breasts (sometimes i cube the chicken)
1/2 C. flour
salt and pepper to taste
dash garlic salt
4 eggs
1/2 C. water with one bouillon cube (i use 1/2 C. chicken broth)
1/4 C. ketchup
1 TBLS worcestershire sauce
3/4 C. sugar
1/2 C. vinegar
Mandarin oranges
slivered almonds

Mix flour with a little salt and pepper an garlic salt. Put flour mixture in paper bag. beat eggs ; dip chicken in eggs then shake chicken in bag with flour to coat. place chicken in a glass baking dish. in a pot, mix chicken bouillon or broth, ketchup, worcestershire, sugar and vinegar. bring to a boil and pour over chicken. bake uncovered at 350 degrees for 1 hour. spoon sauce over chicken during cooking. when done put chicken on a platter or plate. place mandarin oranges and almonds over the top of chicken. pour rest of sauce over chicken and serve with rice.

No comments: