1 (15oz.) can diced tomatoes, undrained
1 (15oz.) can vegetable broth
1/2 tsp. Italian seasoning
1 clove garlic, minced
1 (16oz.) package cheese ravioli (small)
1 zucchini, chopped
fresh grated parmesan cheese
Place first 4 ingredients in pot. Let boil for 5 minutes. Add ravioli & zucchini and cook until ravioli is done. Garnish with fresh grated parmesan cheese.
1 comment:
my kids would love this! ravioli and squash, they love! thanks for sharing!
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