Tuesday, March 24, 2009

Jalapeno Bites

These are delicious! Perfect for a summer barbeque.

12 small fresh jalapenos
8 oz cream cheese
1 lb package bacon (at least 12 slices)


1. Cut the stems from the jalapenos.
2. Cut them in half (long ways) and deseed them.
3. Fill each jalapeno half with cream cheese, level with the top.
4. Cut the bacon strips in half and wrap around each jalapeno. Be sure to leave the ends on the underneath of the jalapeno.

Bake at 350 for one hour.

Serve them up with a yummy raspberry chipotle dipping sauce. They taste best fresh!

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